Recipe: Tasty Garlic Parmesan Asparagus With Bacon

Garlic Parmesan Asparagus With Bacon.

You can have Garlic Parmesan Asparagus With Bacon using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Garlic Parmesan Asparagus With Bacon

1. You need of Asparagus (thin stalks work best).
2. Prepare of Garlic salt.
3. It's of Crushed/minced garlic.
4. You need of Grated Parmesan cheese.
5. You need of Olive oil.
6. You need of Oscar Mayer pre-cooked bacon pieces.

Garlic Parmesan Asparagus With Bacon instructions

1. Preheat oven to 400°F.
2. Coat baking dish with thin layer of olive oil (about one tablespoon).
3. Cut asparagus ends down and discard (pieces should be no more than 5").
4. Lay asparagus in dish as a single layer or thin layer depending on your dish size.
5. Pour remaining olive oil over asparagus - use as much or as little as your heart desires here. If you use a small amount your asparagus will be more crisp, less and they will be softer (too much or cook too long and they can be mushy so don't make this an asparagus soup).
6. Sprinkle fresh garlic, garlic salt, and Parmesan cheese across the top (if making a double batch, I toss all of this through the asparagus so all pieces have ingredients on them).
7. Bake for about 20 minutes. Sprinkle bacon and bake 5 more minutes. (If using fresh bacon, bake the full cooking time and use less oil). Enjoy!.
8. This recipe works well for green beans as well!.