Recipe: Perfect Oven-roasted Gnocchi with Asparagus and Leek

Oven-roasted Gnocchi with Asparagus and Leek. I use this recipe exactly, except I've never tried it with garlic. I'm going to try it next time! Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay in a single layer, then sprinkle the parmesan all.

Drizzle with olive oil and add salt and pepper. Place in a large roasting pan and roast. All Reviews for Oven-Roasted Asparagus and Leeks. You can cook Oven-roasted Gnocchi with Asparagus and Leek using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Oven-roasted Gnocchi with Asparagus and Leek

1. It's 500 gr of potato gnocchi (thawed, if frozen) (1lb).
2. You need 500 gr of asparagus (1lb).
3. Prepare 1 of large leek, only use the white part.
4. You need 1 of shallot.
5. Prepare 1 cup of frozen vegetables (we used peas, but you can use spinach, broccoli, etc.), optional.
6. Prepare 2 tbsp of grated parmesan cheese.
7. Prepare 4 tbsp of extra virgin olive oil.
8. It's 2 tbsp of softened butter, unsalted.
9. Prepare to taste of salt and pepper.

Oven-Roasted Asparagus and Leeks. this link is to an external site that may or may not meet accessibility guidelines. The combination of the starchy gnocchi with the fresh asparagus and pesto was fantastic, and it was totally packed with flavor (I used homemade pesto. It looks soooo restaurant-ey, that it is hard to believe how easy it is to make! You will need an oven large enough for two baking trays to fit in at the same time, either side-by-side or on different levels.

Oven-roasted Gnocchi with Asparagus and Leek step by step

1. Preheat oven to 220°C (425°F). In a large bowl, toss the gnocchi with half the oil until coated. Spread out evenly on a baking tray, sprinkle with salt, pepper, and half the butter..
2. Wash the asparagus and trim the woody part at the bottom, cut into thirds..
3. Cut the white part of the leek lengthwise and then slice into thin half moons..
4. Peel the shallot and slice thinly..
5. Add asparagus, leek, shallot, and the frozen vegetables (if using) to the same bowl and toss with the remaining half of the oil, until coated. Then spread evenly on a different baking tray, sprinkle with salt, pepper and the rest of the butter..
6. Place both trays in the oven (if placing on different levels, put the gnocchi on the lower, the greens on the higher level) and bake for 20 minutes..
7. Five minutes into the baking, gently stir the gnocchi to distribute the butter. Do the same with the vegetables. This should be repeated every five minutes for the vegetables ONLY..
8. Once the 20 minutes are over, take both trays out of the oven, add the gnocchi to the vegetables, sprinkle with the parmesan cheese and toss to mix..
9. Serve with additional parmesan, if desired, and enjoy!.

A step-by-step guide for how to cook asparagus in the oven! It's the best way to cook asparagus! This is especially wonderful when locally grown asparagus is in season and so easy for celebrations because you can serve it Chicken Sausage & Gnocchi Skillet. Oven roasted asparagus goes wonderfully with pan seared steaks, roasted chicken, or grilled whole fish. Roasting is one of my favorite ways of The technique of roasting the asparagus at a high temperature cooks the outside quickly so that the asparagus gets tender but still retains a bit of crunch.