Recipe: Perfect Crab-Asparagus Frittata
Crab-Asparagus Frittata.
You can have Crab-Asparagus Frittata using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Crab-Asparagus Frittata
- You need of eggs.
- You need of heavy whipping cream or coconut milk.
- Prepare of asparagus, sliced diagonally into 3/4" pieces.
- Prepare of crab meat, drained.
- Prepare of EVOO.
- You need of small onion, finely chopped.
- Prepare of garlic, minced.
- Prepare of sea salt.
Crab-Asparagus Frittata instructions
- Preheat oven to 375°F..
- In large bowl, whisk eggs, cream or milk, asparagus, crab and 2 T oil..
- In large ovenproof skillet, heat 2 T oil and cook garlic and onion until soft. Sprinkle in salt. Pour in egg mixture and stir to combine..
- Cook on stove top for 3 min. or until edges begin to firm. Transfer to oven and bake 10 min. or until knife inserted in center comes out clean..
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