Recipe: Yummy Roasted Rosemary Asparagus

Roasted Rosemary Asparagus.

You can cook Roasted Rosemary Asparagus using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Roasted Rosemary Asparagus

1. Prepare of asparagus.
2. Prepare of Olive Oil.
3. It's of French Rosemary, chopped.
4. Prepare of water.
5. It's of to taste, salt.
6. Prepare of to taste, pepper.

Roasted Rosemary Asparagus instructions

1. Preheat oven to 450*F.
2. Place water in saucepan and bring to a boil.
3. Once at a boil, blanch asparagus.
4. Strain vegetables and place on a baking sheet.
5. Pour olive oil, rosemary, salt and pepper over asparagus and toss.
6. Bake 25-30 minutes or until done.