Recipe: Delicious Asparagus and smoked scamorza frittata

Asparagus and smoked scamorza frittata. Make it as thin as you can. Put a slice of scamorza on top then the pancetta & asparagus roll. As the frittata bakes, the asparagus softens but retains enough snappy crunch to be so satisfying.

Father's Day is just around the corner and while brunch options are endless in this city, why not skip the buffets and go for home field advantage with a Father's Day Frittata? Adjust the heat to low and add the egg mixture. Eggs, Gruyere or Swiss cheese, shallots, and asparagus. You can cook Asparagus and smoked scamorza frittata using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Asparagus and smoked scamorza frittata

1. It's of Few asparagus tips, washed and chopped.
2. It's of Smoked cheese or ant cheese.
3. Prepare of Sliced onion.
4. Prepare 4 of beaten eggs.
5. It's to taste of Salt and pepper.
6. It's 1 of little oil.

It's spring and asparagus are in season! A great way to enjoy them is sautéed with some shallots and cooked up with eggs into an easy frittata. Asparagus begs to be roasted; this recipe was developed after roasting a couple pounds and using them in a bunch of different dishes over a few days This was the Pour the egg mixture over the asparagus. Use a spatula if necessary to make a round frittata.

Asparagus and smoked scamorza frittata step by step

1. Preheat grill. Chop cheese and slice onion. Cook onion in a small pan in a little oil.
2. When onion is starting to soften, add asparagus and cook for another 5-6 minutes. Add eggs and salt and pepper. Cook for about 3-4 minutes. Finish off under the grill so it cooks easily on top..
3. Cool a bit on a wire rack while you heat the microchips 😀😀😀.

Cook until nearly set, tilting the pan. My Sicilian Aunt Paulina inspired this fluffy frittata. I remember visiting her garden, picking fresh veggies and watching her cook. A frittata is an Italian omelet. Ingredients are mixed into the eggs (instead of being enclosed in an omelet) and cooked over low heat without stirring.