How to Prepare Delicious Roasted Lemon Butter Garlic Shrimp and Asparagus

Roasted Lemon Butter Garlic Shrimp and Asparagus.

You can have Roasted Lemon Butter Garlic Shrimp and Asparagus using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Roasted Lemon Butter Garlic Shrimp and Asparagus

1. Prepare 1 pound of raw peeled and deveined shrimp.
2. You need of Asparagus.
3. You need of Olive oil.
4. You need of Butter.
5. Prepare of Garlic minced.
6. It's of Salt.
7. Prepare of Pepper.
8. Prepare of Paprika.
9. Prepare of Fresh Parsley.
10. Prepare of Lemon Juice.

Roasted Lemon Butter Garlic Shrimp and Asparagus instructions

1. Line large cookie sheet with tin foil.
2. Toss Asparagus with olive oil, minced garlic, salt and pepper.
3. Roast Asparagus mixture at 400 degrees for 6 minutes.
4. While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done..
5. Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter..
6. Put back in oven and roast 6 minutes (until Shrimp is opaque).
7. Take out and drizzle with lemon juice (to your liking).
8. Serve over pasta or rice, or eat as is..