Recipe: Delicious Asparagus with Preserved Lemons

Asparagus with Preserved Lemons.

You can have Asparagus with Preserved Lemons using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Asparagus with Preserved Lemons

1. You need of fresh asparagus, cleaned and trimmed.
2. It's of olive oil.
3. You need of preserved lemon (see my recipe for Preserved Meyer Lemons).
4. Prepare of kosher salt.

Asparagus with Preserved Lemons step by step

1. Preheat oven at 425.
2. Place asparagus on baking sheet.
3. Drizzle with olive oil, toss so all is coated.
4. Dice preserved lemon rind, sprinkle over asparagus.
5. Sprinkle with kosher salt to taste.
6. Roast until just tender, about 15 minutes.
7. I suggest serving over couscous, drizzled with pan juices.