Easiest Way to Cook Appetizing Open steak polenta sandwich with asparagus and horseradish

Open steak polenta sandwich with asparagus and horseradish. The Best Asparagus Sandwich Recipes on Yummly Asparagus Sandwiches, Baguette Sandwiches With Asparagus, Awesome Asparagus Sandwich. Greyère, Asparagus and Prosciutto Open-Face SandwichSimple Healthy Kitchen.

Place the toast slices on serving plates and spread with the mayonnaise. Top with spinach leaves, beetroot and horseradish relish, steaks. A really quick and easy lunch idea, this open steak sandwich is dressed with peppery rocket and sweet caramelised shallots. You can cook Open steak polenta sandwich with asparagus and horseradish using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Open steak polenta sandwich with asparagus and horseradish

1. Prepare of ribeye steak.
2. It's of cooked polenta sliced into 4 thin sheet.
3. Prepare of asparagus.
4. It's of parmesan.
5. Prepare of capers.
6. You need of Salt.
7. It's of Black pepper.
8. You need of Horseradish sauce.
9. Prepare of Side salad.
10. Prepare of Olive oil.

Griddle the bread for a minute or two on each side until lightly toasted. Spread a little horseradish cream over each piece of toast, then spoon over the shallot mixture. Serve polenta wedges with asparagus and creamy mushrooms. To create neat wedges, loosen and invert the polenta from the baking dish, then cut.

Open steak polenta sandwich with asparagus and horseradish instructions

1. Trimm the ends of asparagus and brush it with olive oil. Cut polenta into thin sheets or just cook it from scratch making thin layer. Brush polenta with olive oil.
2. Heat up bbq. I like it hot for steak, medium for asoaragus and polenta reguires hot grill as well and oil to not let it stick to it. It took more less the same time to cook it these 3 things I cooked steak to medium and let it to rest. I turned polenta after 3 min, the same as steak. Season the steak.
3. Brush polenta with horseradish sauce. Slice up steak after few min. of resting. Cut asparagus in 2. Put it on polenta together with capers and sprinkle with parmesan. Close the lid in bbq and cook it few min further to melt parmesan.
4. Serve it with side salad. I had mine with 'beetroot' salad.

Horseradish, a traditional complement to beef, adds heat to the fat-free sour cream dressing that tops this robust sandwich. Just before serving, on cutting board with very sharp knife, thinly slice steak. I have made this delicious sandwich so many times over the years for my family and friends. Chef Devan shows you how to make a steak sandwich, grilled and topped to perfection. Freshly picked asparagus - sweet and crunchy - perfectly combines with a poached egg on dark rye and black tahini.