Asparagus salad. Find the best recipes for asparagus salad with tips to cook asparagus perfectly, plus ideas for serving cold or warm. With the smaller, thinner "pencil" asparagus, the stalks are too thin to peel and you need that protective layer so the asparagus keep. The Asparagus Salad & Light Lunch Collection.

Asparagus salad A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes. A delightful change of pace from hot vegetable side dishes, this lovely asparagus salad gets an Asian twist with a simple marinade and sesame seeds. With a vegetable peeler shave the full length of each asparagus from end to tip forming "thin strips". You can have Asparagus salad using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Asparagus salad

  1. Prepare 8-10 of asparagus spears, not too thick (for 2 people, as starter).
  2. You need 2 tsp of lemon juice.
  3. You need 3 tsp of extra virgin olive oil.
  4. You need of salt and pepper.
  5. You need 1 handful of freshly shaved Parmesan.
  6. It's 2-3 of white chicory leaves or a few rocket leaves (optional).

This Asparagus Chickpea Quinoa Salad with feta cheese and a simple lemon vinaigrette is perfect for spring. I made this simple Asparagus Chickpea Quinoa Salad and it definitely made the day brighter. Grilled asparagus, prosciutto ribbons, and baby spinach star in a fast and fancy pasta salad. Asparagus comes in vibrant purple and white varieties, too.

Asparagus salad step by step

  1. Break off the woody ends of the asparagus, rinse and dry them. With a vegetable peeler, shave off the dark outside skin, starting just below the tips, put aside. Chop the peeled stems across into 1cm rounds, keep the tips whole..
  2. Whisk the lemon juice with the olive oil for dressing, finely shred the chicory and tear the rocket leaves, if using. Place them in a bowl with the chopped asparagus, the tips and the peelings, season with salt, pepper and half the dressing and toss together. Top with the shaved Parmesan and finish off with remaining dressing..

Once you buy a big bunch and are ready to prep, remember to remove the woody portion of the stem before cooking. Make this shaved asparagus salad recipe when asparagus season peaks: Thin slices of raw asparagus are coated in a lemon vinaigrette. Serve this asparagus salad with Crawfish Etouffee, both recipes courtesy of chef Emeril Lagasse, for a delicious dinner sure to satisfy any seafood lover. Combine ribbons, sliced rounds and tips in a large bowl. Drizzle asparagus with oil, then sprinkle with lemon juice.