Roasted asparagus. Reviews for: Photos of Oven-Roasted Asparagus. Watch how to make perfectly roasted asparagus in this short recipe video! Change up the flavors by choosing your favorite garnishes.

Roasted asparagus Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and. Roasted Asparagus Recipe photo by Taste of Home. You can have Roasted asparagus using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roasted asparagus

  1. It's of asparagus.
  2. You need of mushrooms.
  3. Prepare of red onion.
  4. You need of bell pepper.
  5. You need of olive oil.
  6. Prepare of fresh herbs- basil, oregano, parsley, thyme, garlic cloves.
  7. Prepare of parmesan cheese.
  8. You need of cracked black pepper.
  9. You need of kosher salt.

Boiling, steaming, roasting, sauteing, broiling, and pan-roasting are various ways to make the tender green spears pop with flavor. Roast asparagus this way and it becomes positively juicy. You'd think one pound would be enough for four people, but in my experience the thick stalks — the best kind to use — are really irresistible. Roasted asparagus with Parmesan is wonderfully tender-crisp.

Roasted asparagus instructions

  1. Preheat oven to 500°F.
  2. cut up veggies and set aside.
  3. food process - all other ingredients like a pesto sauce.
  4. pour over veggies and toss very gentle coating each piece..
  5. lay out evenly on cookie sheet and cook for 8 - 10 minutes..

I really enjoy asparagus, especially when it's in season. To roast asparagus, start by cutting off the woody ends of the asparagus with a knife. Then, spread the asparagus in an even layer on a baking sheet lined with aluminum foil. Perfectly seasoned oven roasted asparagus that's fresh, healthy and delicious. This simple side dish makes a great addition to any meal!