Oatmeal with quinoa, asparagus and fresh mushroom. This One Pot Asparagus and Mushroom Quinoa is filling, hearty, and packed with plant protein! To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced. It gave the Asparagus and Mushroom Quinoa Bowl a sweet coating, perfect for this time of year!

Oatmeal with quinoa, asparagus and fresh mushroom Asparagus and mushrooms just sound like a spring match made in heaven with quinoa! It's delicious with mushrooms, asparagus, veggie tenders and a hint of lemon. Stir asparagus, veggie tenders and lemon rind into quinoa. You can cook Oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oatmeal with quinoa, asparagus and fresh mushroom

  1. You need 2 of soup spoon of oatmeal.
  2. Prepare 1 of soup spoon of quinoa.
  3. It's 1 of asparagus (mince).
  4. It's of Fresh mushroom (mince).
  5. Prepare 250 ml of mushroom water (water from rehydrating dried mushroom) or use any soup base or water.

I always add extra fresh garlic and lemon zest. My husband is not vegan so he eats it. Alright, I promise, this is my last quinoa entry… of the week! 😉. Seriously, I know I've been cooking with quinoa a lot lately.

Oatmeal with quinoa, asparagus and fresh mushroom instructions

  1. .
  2. Mince the asparagus and fresh mushroom.
  3. Put all ingredients into the steamer pot/pot and put 250ml of mushroom water..
  4. Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour..

Olive oil, onions, mushrooms, quinoa, stock, asparagus, celery, spinach, salt and black pepper. Heat olive oil in a dutch oven over medium high heat. Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal! So that's what this is - a boring old bowl of quinoa with a fun twist, chockfull of mushrooms, garlic and thyme. I paired it with some grilled pesto shrimp and roasted asparagus and it was divine.