Recipe: Tasty Oatmeal with quinoa, asparagus and fresh mushroom

Oatmeal with quinoa, asparagus and fresh mushroom. This One Pot Asparagus and Mushroom Quinoa is filling, hearty, and packed with plant protein! To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced. It gave the Asparagus and Mushroom Quinoa Bowl a sweet coating, perfect for this time of year!

Asparagus and mushrooms just sound like a spring match made in heaven with quinoa! It's delicious with mushrooms, asparagus, veggie tenders and a hint of lemon. Stir asparagus, veggie tenders and lemon rind into quinoa. You can cook Oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oatmeal with quinoa, asparagus and fresh mushroom

1. You need 2 of soup spoon of oatmeal.
2. Prepare 1 of soup spoon of quinoa.
3. It's 1 of asparagus (mince).
4. It's of Fresh mushroom (mince).
5. Prepare 250 ml of mushroom water (water from rehydrating dried mushroom) or use any soup base or water.

I always add extra fresh garlic and lemon zest. My husband is not vegan so he eats it. Alright, I promise, this is my last quinoa entry… of the week! 😉. Seriously, I know I've been cooking with quinoa a lot lately.

Oatmeal with quinoa, asparagus and fresh mushroom instructions

1. .
2. Mince the asparagus and fresh mushroom.
3. Put all ingredients into the steamer pot/pot and put 250ml of mushroom water..
4. Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour..

Olive oil, onions, mushrooms, quinoa, stock, asparagus, celery, spinach, salt and black pepper. Heat olive oil in a dutch oven over medium high heat. Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal! So that's what this is - a boring old bowl of quinoa with a fun twist, chockfull of mushrooms, garlic and thyme. I paired it with some grilled pesto shrimp and roasted asparagus and it was divine.