Recipe: Delicious Chipotle Flank Steak w Teriyaki Asparagus

Chipotle Flank Steak w Teriyaki Asparagus.

You can have Chipotle Flank Steak w Teriyaki Asparagus using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chipotle Flank Steak w Teriyaki Asparagus

1. You need of Mini Cubes Of Chipotle Seasoning.
2. Prepare of Garlic Powder.
3. You need of Of Fresh Asparagus.
4. You need of Teriyaki Sauce.
5. You need of Soy Sauce.
6. It's of Juice 1/4 Lemon.
7. You need of Cracked Black Pepper.
8. Prepare of Cilantro.
9. You need of lbs salt.

Chipotle Flank Steak w Teriyaki Asparagus instructions

1. Heat Grill low to medium. I use Emeril's Cast Iron Grill when it's cold out! Tastes great!.
2. Break up Chipotle Cubes into powder and cover each side of Flank Steak. Dust Powdered Garlic on each side of Steak..
3. Wash and break off bottoms of Asparagus at natural snap. Place Asparagus in a large sautee pan. Add Teriyaki, Soy Sauce, Lemon Juice, and Cracked Black Pepper. Turn stove top to low. Cook for 1/2 hour, less if you like your vegetables more crispy!.
4. Once grill is hot add Flank Steak. Cook each side10-15 minutes depending on thicknesses for medium-rare..
5. Garnish Flank Steak w Fresh Ground Pepper and Cilantro..
6. Don't make this recipe.