Recipe: Delicious Baked Catfish with Asparagus & Tomatoes

Baked Catfish with Asparagus & Tomatoes.

You can cook Baked Catfish with Asparagus & Tomatoes using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baked Catfish with Asparagus & Tomatoes

1. It's 4 pc of Catfish fillets.
2. You need of Kosher salt.
3. It's of Ground black pepper.
4. Prepare 1 lb of asparagus.
5. It's 15 of cherry tomatoes.
6. You need 1 of lemon (quartered).
7. You need of Canola oil.

Baked Catfish with Asparagus & Tomatoes instructions

1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil..
2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too..
3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy..