Recipe: Tasty Thin cut New York strip with lobster and asparagus

Thin cut New York strip with lobster and asparagus. New York strip steak, also called Kansas City strip, club steak or top sirloin, is a cut from the upper portion of the beef short loin renowned for its moderate tenderness, marbling and strong, beefy flavor. Season the thin-cut New York steak with your choice of marinade, seasonings or spices. Try this dry aged New York Strip Steak!

Tuhansia uusia ja laadukkaita kuvia joka päivä. Strip refers to the group of muscles that extends the length of the Top Loin adjacent to the Spine bone and on top of the Finger bone. Photograph: Yunhee Kim for The New York Times. You can have Thin cut New York strip with lobster and asparagus using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thin cut New York strip with lobster and asparagus

1. You need 1 of thin cut of New York strip.
2. Prepare 1 (5 ounce) of lobster tail.
3. It's 6 pieces of asparagus.
4. Prepare of Olive oil.
5. It's 1 of garlic clove.
6. You need 1 tablespoon of butter.
7. Prepare 1 of or 2 potatoes.
8. You need 1/4 cup of milk.
9. Prepare 1/3 cup of cheddar cheese.
10. Prepare 1 tablespoon of sour cream.
11. Prepare 1 pinch of salt and pepper for taste.

Serve asparagus and tomatoes with pesto. So, ready for an old school beef experience? Grab some thick cut New York Strip steaks, and let's get grilling. Unless I'm serving the heartiest of eaters, I cut the steak crosswise into two serving pieces.

Thin cut New York strip with lobster and asparagus instructions

1. First you wash your potatoes and then remove all the skin . Put a pot to boil and add some salt for flavor . Cut them in half then add to pot for about 10-15 minutes ..
2. While the potatoes are cooking take your asparagus and wash them throughly . Cut the ends off the asparagus . Put some butter on a pan and let it melt . Add your asparagus cook for 5 minutes . Add some salt and pepper ..
3. Drain your potatoes , add to bowl and start mashing . Add your milk , sour cream , butter , cheddar cheese. Mix them all together until smooth . Put your lobster tail to boil for 5 minutes ..
4. Now take your New York strip And season generously with salt and pepper. Add some olive oil to pan . (Make sure your pan is hot before adding the Steak!) when the pan is nice and hot add the steak . Let it sear for about 2 minutes . Add the garlic clove to the pan. Flip your steak and add butter to it..
5. Now your done ! Enjoy your surf and turf 🙂.

Thanks again to Certified Angus Beef for providing these gorgeous New York Strip steaks, and. A New York strip steak is a particular cut of sirloin. It's usually a boneless section that's cut from the top sirloin, meaning it's extra tender and tasty. While New York strips are a pretty well-defined cut, there's a lot of variations between different kinds of ribeye. Be sure to carefully examine any ribeye.