Recipe: Tasty Roasted asparagus

Roasted asparagus. Reviews for: Photos of Oven-Roasted Asparagus. Watch how to make perfectly roasted asparagus in this short recipe video! Change up the flavors by choosing your favorite garnishes.

Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and. Roasted Asparagus Recipe photo by Taste of Home. You can have Roasted asparagus using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Roasted asparagus

1. You need of fresh asparagus cleaned and trimmed.
2. It's of olive oil.
3. It's of balsamic vinegar.
4. You need of salt.
5. Prepare of black pepper.

Boiling, steaming, roasting, sauteing, broiling, and pan-roasting are various ways to make the tender green spears pop with flavor. Roast asparagus this way and it becomes positively juicy. You'd think one pound would be enough for four people, but in my experience the thick stalks — the best kind to use — are really irresistible. Roasted asparagus with Parmesan is wonderfully tender-crisp.

Roasted asparagus instructions

1. Heat oven to 425°F.
2. Line a large baking sheet with foil and arrange asparagus in a single layer. Drizzle with olive oil, toss gently and roast 15-20 mins until tender and lightly browned..
3. Toss roasted asparagus with balsamic vinegar, salt, and pepper. Serve immediately..

I really enjoy asparagus, especially when it's in season. To roast asparagus, start by cutting off the woody ends of the asparagus with a knife. Then, spread the asparagus in an even layer on a baking sheet lined with aluminum foil. Perfectly seasoned oven roasted asparagus that's fresh, healthy and delicious. This simple side dish makes a great addition to any meal!