Recipe: Tasty Pretzel pot pie

Pretzel pot pie. Soft pretzels top this cheesy pot pie that's filled with all of your favorite chicken pot pie ingredients. The best part (besides the whole cheesy-pretzel thing) is that you only need one pot to make it! A chewy, salty, dumpling-like pretzel topping is the perfect complement to the creamy chicken pot pie filling in this re-imagination of a classic comfort food favorite.

The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef. Easy pretzel pie crust recipe to use in pies like peanut butter pie, chocolate pie, strawberry pie, ice cream pies, and cheesecakes. You can cook Pretzel pot pie using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pretzel pot pie

1. It's of butter.
2. You need of medium onion, chopped.
3. You need of garlic, smashed.
4. You need of carrots, chopped.
5. You need of celery, chopped.
6. Prepare of flour.
7. Prepare of chicken broth.
8. You need of S&P, 1 tsp each.
9. Prepare of cooked chicken, in chunks.
10. It's of peas, thawed if frozen.
11. You need of asparagus, chopped.
12. It's of parsley, chopped.
13. You need of thyme sprigs, tied in a bundle.
14. Prepare of baking soda.
15. Prepare of # fresh pizza dough, room temperature.
16. You need of egg.
17. You need of water.
18. Prepare of pretzel salt (I used kosher).

Chicken pot pie with a PRETZEL CRUST changed the ENTIRE GAME. דפיםתקשורתטלוויזיה וסרטיםרשת טלוויזיהFood NetworkסרטוניםHow to Make Pretzel Pot Pie. In a medium bowl, mix together margarine, sugar and pretzels. My crispy, salty pretzel crust just begs for a creamy no-bake peanut butter filling and a layer of chocolate ganache. — Gina Nistico, Taste of Home Food Editor. This Strawberry-Pretzel Icebox Pie is cool, creamy, and refreshing.

Pretzel pot pie instructions

1. Preheat oven to 350°..
2. Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes..
3. Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up).
4. Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way..
5. Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt..
6. Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !.

This chilled, creamy strawberry icebox pie is the dessert equivalent of a swimming hole--so refreshing you can't help but dive in. Make the creamy homemade soup base (NO Canned soups)! Start by making the creamy chicken soup base from scratch, which is SUPER easy! Plus the pie can be made ahead of time which saves us all a bit of sanity this time of year. Pot pies may be one of America's favorite comfort foods, but there's nothing comforting about a dish that can swallow up an entire day's worth of calories, fat, and sodium, as many restaurant renditions do.