Recipe: Perfect Lemon Zest Asparagus

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by andez April 20, 2021

Lemon Zest Asparagus. Grilled Asparagus with Lemon Zest, the best summer side dish ever! Grilled Asparagus topped with fresh Lemon zest, an easy paleo side dish that screams summer and takes minutes to make. This lemon roasted asparagus recipe is so easy and makes the perfect light and bright veggie side.

Lemon Zest Asparagus Add asparagus, ricotta, lemon zest, arugula, grated cheese, and a few big twists of black pepper to the pasta. This video will show you how to make Oven Roasted Asparagus with Lemon Zest. Spread the asparagus in a baking dish large enough to hold them in a single layer. You can have Lemon Zest Asparagus using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon Zest Asparagus

  1. You need 1 bunch of Asparagus.
  2. Prepare 2 of lemons.
  3. Prepare 2 tbsp of olive oil, extra virgin.
  4. It's 2 pinch of ground black pepper.
  5. Prepare 1 dash of kosher salt.

Drizzle with the balsamic vinegar and olive oil. lemon, zest of. salt & freshly ground black pepper, to taste. We used lemon zest and a little juice - it gave such a fresh flavor. Asparagus and lemon just seem to be a match made in heaven. Then pair it with the citrusy zest and juice of a fresh lemon, lots of cracked black pepper, a little olive oil and salt, and this.

Lemon Zest Asparagus step by step

  1. Trim and wash asparagus and place in baking dish. Preheat oven to 350..
  2. Drizzle olive oil over asparagus.
  3. Zest lemons over asparagus, then squeeze lemon juice over asparagus..
  4. Sprinkle salt and pepper and toss..
  5. Bake asparagus at 350 for 10-15 minutes, then broil for 5-10 minutes depending on desired crispiness..

Remove from heat and mix in Parmesan cheese, lemon juice and lemon zest. Lemon zest allows you to use a lot of lemon flavor without a ton of acidity. Lemon Garlic Asparagus Pasta is a fast, easy, and fresh weeknight dinner that you'll come back to again and again. The asparagus was perfectly cooked - chewy but still a little crisp, just the way we like it. The lemon zest was also the clincher.

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