Recipe: Appetizing Sauteed Asparagus with mushrooms and onions

Sauteed Asparagus with mushrooms and onions.

You can cook Sauteed Asparagus with mushrooms and onions using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sauteed Asparagus with mushrooms and onions

1. It's 2 dash of garlic powder.
2. You need 2 dash of black pepper.
3. You need 1 packages of Asparagus.
4. It's 1/2 of Yellow onion.
5. It's 1/2 packages of Sliced Mushrooms.
6. Prepare 3 tbsp of olive oil, extra virgin.
7. It's 2 tbsp of Garlic Vinaigrette.
8. Prepare 2 tsp of Lemon juice.

Sauteed Asparagus with mushrooms and onions instructions

1. On an angle, cut Asparagus like your sliding your knife across the top to the right..
2. Slice up a half an onion into small pieces and put in skillet with Asparagus.
3. After cleaning mushrooms from carton... use half of the mushrooms and just put into skillet.
4. Add Lemon juice.
5. Add Olive oil and turn on burner to medium for 7 minutes.
6. After 7 minutes of mix in skillet, Add garlic, pepper. Mix all in ingredients throughout to get the flavor going. Then cook another 10 minutes stirring every 2-3 to avoid burning or sticking.
7. Add Garlic Vinaigrette and stir in and put burner to low to simmer for 10 minutes for full flavor.Every burner is different, I'm cooking on a gas stove...