Grilled Sesame Balsamic Asparagus. Remove asparagus from bag (discard marinade) and place on preheated oiled grill rack. This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays. Lightly oil a fine-mesh grill grate.

Grilled Sesame Balsamic Asparagus Learn how to make Grilled sesame asparagus & see the Smartpoints value of this great recipe. Place asparagus in a shallow serving dish and pour sauce over top; toss to coat and garnish with scallions and sesame seeds. This vegetable side dish is as easy as it is delicious. You can cook Grilled Sesame Balsamic Asparagus using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grilled Sesame Balsamic Asparagus

  1. You need of Asparagus.
  2. You need of Sesame oil.
  3. You need of Sesame seeds.
  4. It's of Balsamic vinegar.
  5. It's of sugar.
  6. You need of soy sauce.
  7. It's of Red pepper.

Roasting the asparagus results in tender, yet crisp stalks, and the dressing adds sweet, nutty flavor. This easy Balsamic Grilled Asparagus recipe is the absolute best way to cook asparagus! My favorite way to prepare asparagus is by grilling it with a little coating of olive oil, salt, and pepper. Add a touch of reduced balsamic vinegar to elevate this Remove from grill and transfer to a platter.

Grilled Sesame Balsamic Asparagus step by step

  1. Hold one asparagus spear in two hands and snap at natural breaking point. Use that spear as a guide to cut all the asparagus..
  2. Toss asparagus with oil and sesame seeds..
  3. Grill asparagus until tender. Approximately 7 minutes over high heat..
  4. Meanwhile, mix remaining ingredients in a bowl..
  5. Plate asparagus and drizzle contents of bowl over asparagus..
  6. Serve hot. Enjoy! :-).

Drizzle the balsamic vinegar syrup over the asparagus before serving. Stir together the olive oil, balsamic vinegar, shallots, garlic and oregano in a medium bowl. This Grilled Balsamic Asparagus recipe, that will turn asparagus haters into lovers. To say Grilled Asparagus is popular at my house, would be a gross understatement. When my husband was with us, it was one of the few vegetables he was interested in eating (and even.