Recipe: Perfect Roasted Rosemary Asparagus

Roasted Rosemary Asparagus.

You can cook Roasted Rosemary Asparagus using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roasted Rosemary Asparagus

1. You need of asparagus.
2. You need of Olive Oil.
3. You need of French Rosemary, chopped.
4. It's of water.
5. Prepare of to taste, salt.
6. Prepare of to taste, pepper.

Roasted Rosemary Asparagus step by step

1. Preheat oven to 450*F.
2. Place water in saucepan and bring to a boil.
3. Once at a boil, blanch asparagus.
4. Strain vegetables and place on a baking sheet.
5. Pour olive oil, rosemary, salt and pepper over asparagus and toss.
6. Bake 25-30 minutes or until done.