How to Prepare Yummy Belgian asparagus

Belgian asparagus. Delicious food, expertly cooked by Ric and his young kitchen assistant. Part of a year-long project on the seasonal nature of beer, with a little food thrown in for good measure. Lightly coat the asparagus spears with olive oil.

Thin spears will dry out before they get a good char. Asparagus Diseases, how to recognise and treat these annoying problemsh other diseases. Asparagus diseases, along with other garden plant ailments, are very frustrating as a gardener. You can have Belgian asparagus using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Belgian asparagus

1. You need 1 kg of white asparagus.
2. You need 1 of butter.
3. Prepare 2 large of spring onions.
4. You need 4 large of eggs.
5. You need 1 of smoked ham.

White asparagus is a curious vegetable. Learn why it's white and the difference it has with its green sibling. This unexpectedly pale spear isn't as strange as you think. Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis.

Belgian asparagus instructions

1. Peal of the skin from the asparagus using a thin-slicer. Make sure all the fibres are gone because you don't wanna get those in your dish, they'll ruin your appitite.
2. Melt a large lump of good butter (no margarine) in a large frying-pan on a low fire and make sure it doesn't turn brown..
3. Put in the asparagus, season with salt and pepper and let simmer on a low fire until done (check with a sharp kitchenknife, if it goes through easily they're done)..
4. Tip : never cook or steam your asparagus because they'll lose half of their flavour !.
5. Cut up your spring-onions..
6. Cut up thin slices of the smoked ham (I prefer pancetta, pata negra but you can really use any type of ham)..
7. Bring water to the boil for the eggs (without shell) and poche them for about one minute. they don't need longer so make sure you do this last. I always put them in while everything else has already been dressed on the plate..
8. Dress everything nicely on a plate and don't forget to cover everything with the butter you used for the asparagus because it's loaded with flavours..

Jumbo asparagus are specific varieties of asparagus that are cultivated for their ability to maintain a succulent and firm texture when harvested at maximum maturity. They display many of the same. Asparagus spears are both delicious and nutritious. They like to eat and drink. As a starter, Flemish-style asparagus is much appreciated: who can resist the delicious combination of asparagus covered in.