Easiest Way to Cook Appetizing Simple fresh cooked Asparagus

Simple fresh cooked Asparagus. You can prepare this fibrous vegetable by either boiling, steaming, roasting, sauteing, broiling, or pan-roasting. Fresh asparagus spears have an irresistible sweet and snappy texture when enjoyed raw. Cooking the fibrous greens unlocks new flavors.

Then when I put it on a foil lined cookie sheet, I sprinkled the cheese. I used fresh long green beans instead of asparagus, because the asparagus was out of season. delicious! Asparagus is an incredibly tasty vegetable that's full of Vitamin K, fiber Wash fresh asparagus under cool running water. You can have Simple fresh cooked Asparagus using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Simple fresh cooked Asparagus

1. Prepare 1/2 bunch of Fresh Asparagus.
2. Prepare 1 tsp of Garlic.
3. Prepare 1 tbsp of Olive oil.
4. Prepare 1 of Salt and pepper to taste.

Asparagus is grown in sand, so it might have An herb butter is delicious on asparagus prepared anyway. Fresh asparagus is to springtime like tomatoes are to summertime. Asparagus and Tortellini Soup Cook fresh tortellini in chicken broth until tender, adding cut-up asparagus during the last few minutes. Lemony Asparagus With Hard-Cooked Eggs Boil asparagus, then run under cold water to cool.

Simple fresh cooked Asparagus step by step

1. Wash asparagus and cut in half..
2. Put garlic and olive oil in skillet. Heat for about 2 to 3 minutes..
3. Add asparagus, salt, and pepper. Roll occasionally so that asparagus cooks on all sides. Asparagus is ready when it is tender and golden. It should be a little crisp but not mushy. Cook about 10 minutes on medium. Serve immediately..

Drizzle with olive oil and fresh lemon juice; sprinkle. Roasted asparagus is the perfect springtime side dish, whether for brunch or dinner. As a bonus, it's simple to throw together while your main dish cooks on the You can keep your roasted asparagus as simple as you'd like. I included the basic recipe below, plus ideas for changing up the seasonings! Asparagus is a versatile spring vegetable that can be cooked however your heart desires.