Recipe: Yummy Roasted Asparagus with Bacon

Roasted Asparagus with Bacon. Warm weather brings asparagus to season. This recipe roasts the seasonal favorite so it can be topped with year-round favorites bacon and feta My two favorite things combined: asparagus and bacon. The saltiness of the bacon is a perfect compliment to the asparagus, and the feta melts over.

If this roasted asparagus with cheese and bacon made your day, then you'll also want to try these Cheesy Grilled Asparagus in Foil Packs and these So much cheese and bacon! The Best Roasted Veggie Recipe To Make During Spring. Garlic Roasted Asparagus is a fantastic springtime veggie. You can have Roasted Asparagus with Bacon using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Roasted Asparagus with Bacon

1. You need 1 bunch of Fresh Asparagus (6-8" inch long).
2. Prepare 1/2 lb of Sliced Bacon.
3. It's 1 medium of Sweet Onion.
4. Prepare 2 tsp of Minced Garlic.
5. It's 1 of Extra Virgin Olive Oil ***.
6. It's 1 of Sea Salt & Ground Peppercorn***.
7. It's 1 of Grated Parmesan or Romano Cheese***.

Oven-Roasted Asparagus with Bacon, Garlic, and Asiago cheese - perfect appetizer for all kinds of meat and fish. This recipe provides detailed instructions on how to roast the asparagus in the oven so that it has the perfect texture. Bacon Wrapped Asparagus Recipe In The Oven (Paleo) - This easy bacon wrapped asparagus recipe is made in the oven with some tricks for extra crispy bacon. Lightly coat asparagus spears in extra-virgin olive oil.

Roasted Asparagus with Bacon step by step

1. Wash then cut the cut end at an angle..
2. After you have your pan picked out to use; present oven at 400° F; ***brush oil onto asparagus (making sure you cover from top to end)..
3. Place bacon on a flat area, count out 8 spears to each bacon..
4. Place to where the bacon is in the middle (keep in mind the bacon is going to wrap around).
5. Cut your onions in sections (cut 1/2 then cut 1/2 again and do this again till you have enough cut onions to place two on each warp)..
6. Place asparagus on top of bacon, wrap one end of bacon around, then place your first cut onion on top (half of the onion is sitting on the bacon); then repeat the second cut onion to place just underneath (tip to tip touching) then with the other end of bacon wrapping all around. (when cooked, bacon will tighten up)..
7. Place into your very lightly oiled pan..
8. Putting minced garlic at random areas of the spears, then ***salt only the spears lightly and sprinkle on the peppercorn lightly, and then sprinkle the cheese..
9. Place in middle rack of oven..
10. 10 - 12 minutes, or till tender..
11. Serving of 4 - 6.

Season the asparagus with black pepper. There are many ways you can cook asparagus, but roasting is our absolute favorite. When the stalks darken and crisp, they're not burning, they're Here's to cook perfect asparagus every time. The bottom of asparagus spears are super tough and nearly impossible to bite through. Roasting asparagus is probably the easiest way to cook it: just toss with olive oil, salt, and pepper, and roast it until it's cooked to your liking.