Recipe: Yummy Orange Salmon with Asparagus

Orange Salmon with Asparagus. Transfer salmon from marinade to a baking sheet with asparagus. Orange juice and zest, soy sauce and grated ginger give robust flavor to Candice Kumai's orange salmon dish without imparting a lot of calories! Place the asparagus and orange slices around the salmon.

We strive to bring you the finest cookware for your culinary journey. I recommend serving this orange glazed salmon with a side of rice or couscous and some steamed asparagus or broccoli. It makes quite a bit of sauce so. You can have Orange Salmon with Asparagus using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Orange Salmon with Asparagus

1. Prepare of zest of 1 orange and 1/4 c fresh orange juice.
2. Prepare of low-sodium soy sauce.
3. Prepare of peeled and grated ginger.
4. Prepare of boneless, skinless salmon fillets.
5. Prepare of asparagus spears, trimmed.

Easy to make, healthy meal for gaining muscle and losing fat - Salmon And Asparagus With Orange. Healthy Recipe To Create A Meal With Portion Size Dynamically Adjusted To Meet Your Metabolic Needs Perfectly For Muscle Gain And Fat Loss - Salmon And Asparagus With Orange. One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and flavorful!

Orange Salmon with Asparagus instructions

1. Preheat oven to 400°F..
2. In small bowl, whisk together orange zest and juice, soy sauce and ginger; set aside..
3. Packets (make 4):.
4. Cut large piece of parchment paper. In the center, place fillet and 4 spears and pour marinade on top..
5. Form packet by folding paper long-wise several times. Fold up each end in toward fillet..
6. Place packets on baking sheet and bake 15-20, until fillets flake and asparagus is tender..

Watch How to Make One-Pan Salmon Asparagus: So much flavor!! I hope you all love this easy dinner idea. I'd pass you a slice if I could because I. This quick and easy one pan dinner is the perfect healthy weeknight meal. Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes, and Capers.