Recipe: Tasty Baked asparagus with peppers

Baked asparagus with peppers. Sprinkle with lemon juice just before serving. Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay in a single layer, then sprinkle the parmesan all over the top. Baked Asparagus with olive oil and parmesan cheese.

Baked Asparagus with ParmesanSimply Recipes. black pepper, olive oil, asparagus, salt, grated Parmesan cheese. Prepare asparagus: Carefully wrap a piece of bacon around an asparagus spear in a spiral. Serve with Caesar dressing for dipping. You can cook Baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked asparagus with peppers

1. You need 1 bunch of asparagus.
2. Prepare 1 dash of lemon juice.
3. You need 1 tsp of cumin.
4. You need 4 of mini sweet peppers.
5. Prepare 1/4 cup of parm sprinkle cheese.

Place asparagus in a large plastic bag. Drizzle half the olive oil over the asparagus, seal the bag and shake until asparagus is coated evenly with the olive oil. Tips: (Shortcut chef) Toss asparagus with oil, salt and pepper as directed below and store in refrigerator until you're ready to bake it off. Fresh asparagus spears have an irresistible sweet and snappy texture when enjoyed raw.

Baked asparagus with peppers instructions

1. Wash asparagus spears. Snap off bottom wood like parts or any not green parts..
2. Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size..
3. Preheat oven to 500°. Line baking sheet with tin foil..
4. Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese..
5. Place mini pepper pieces on foil lined baking sheet..
6. Cant have cheese? Substitute with garlic powder. Yum!.
7. Bake for 8 - 10 minutes. Check half way through..
8. Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!.

Cooking the fibrous greens unlocks new flavors. The naturally delicious flavor doesn't need more than a drizzle of olive oil and a sprinkle of salt and pepper. However, the robust texture holds up well to richer sauces. Put asparagus on a nonstick baking sheet; drizzle with oil and toss. Spread into a single layer and sprinkle with salt and pepper.