Gnocchi with Asparagus and Mushrooms.

Gnocchi with Asparagus and Mushrooms You can cook Gnocchi with Asparagus and Mushrooms using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gnocchi with Asparagus and Mushrooms

  1. It's 1 lb of gnocchi.
  2. Prepare 8 oz of mushrooms.
  3. Prepare 2 bundles of asparagus, diagonally cut.
  4. It's half of onion, chopped.
  5. You need 1 tbsp of olive oil.
  6. Prepare 1 tbsp of butter.
  7. It's of wine.
  8. You need of lemon zest.

Gnocchi with Asparagus and Mushrooms instructions

  1. Cut asparagus and bake at 450 till ready, about 15-20 minutes (or sooner, keep an eye on them) Boil water for gnocchi, follow directions on package. When ready reserve one cup of cooking water.
  2. Chop onion and mushrooms. Add a tbsp of olive oil and tbsp butter to pan and cook mushrooms. Add onions once mushrooms ready..
  3. Remove asparagus from oven. Add gnocchi and asparagus to pan with vegetables. I added some wine and then the cooking water to thicken the sauce. Grate parmeson and mix in..
  4. Grate lemon and season with salt and pepper.