Easiest Way to Cook Appetizing Gnocchi with Asparagus and Mushrooms

Gnocchi with Asparagus and Mushrooms.

You can cook Gnocchi with Asparagus and Mushrooms using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gnocchi with Asparagus and Mushrooms

1. It's 1 lb of gnocchi.
2. Prepare 8 oz of mushrooms.
3. Prepare 2 bundles of asparagus, diagonally cut.
4. It's half of onion, chopped.
5. You need 1 tbsp of olive oil.
6. Prepare 1 tbsp of butter.
7. It's of wine.
8. You need of lemon zest.

Gnocchi with Asparagus and Mushrooms instructions

1. Cut asparagus and bake at 450 till ready, about 15-20 minutes (or sooner, keep an eye on them) Boil water for gnocchi, follow directions on package. When ready reserve one cup of cooking water.
2. Chop onion and mushrooms. Add a tbsp of olive oil and tbsp butter to pan and cook mushrooms. Add onions once mushrooms ready..
3. Remove asparagus from oven. Add gnocchi and asparagus to pan with vegetables. I added some wine and then the cooking water to thicken the sauce. Grate parmeson and mix in..
4. Grate lemon and season with salt and pepper.