Recipe: Perfect Baked salmon with asparagus

Baked salmon with asparagus. Mix together minced garlic and oil and drizzle over the asparagus. One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and flavorful!

Easy baked salmon recipe with asparagus in a foil packet. This oven-baked low-carb goodness is everything you want a quick and hearty lunch or dinner to be. This protein-rich baked salmon with asparagus is light enough for Sunday brunch, and truly sophisticated for a meal by candlelight. You can cook Baked salmon with asparagus using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baked salmon with asparagus

1. You need 2 lb of fresh salmon.
2. It's 2 large of bundles of asparagus.
3. It's of olive oil, extra virgin.
4. It's of garlic powder.
5. You need of fresh cracked pepper.
6. You need of parsley.

Salmon is a fish that you could eat every day as it is a low-mercury choice (as opposed to swordfish and tuna), though once or twice a week is usually enough to. How to bake parmesan-crusted salmon in the oven: First, coat the salmon and the asparagus with olive oil, season with salt and pepper. Your Parmesan crusted Salmon and Asparagus is ready! This recipe is incredibly simple and one of my go-to meals when I.

Baked salmon with asparagus step by step

1. Preheat oven to 400°F.
2. Place foil down on large cookie sheet. Clean asparagus and lay down on foil. Drizzle EVOO on top and add your spices. Place fresh salmon on top of asparagus. Drizzle again with EVOO, again add your spices..
3. Cook for roughly 20 mintues. Internal temp of salmon should be 165°F..

Trim the tough ends off the asparagus and toss with a light drizzle of olive oil , sprinkle with salt and pepper to taste. Place on a parchment -lined sheet pan. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay in a single layer, then sprinkle the parmesan.