Oven-Roasted Asparagus & Shiitake Mushrooms.

Oven-Roasted Asparagus & Shiitake Mushrooms You can have Oven-Roasted Asparagus & Shiitake Mushrooms using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Oven-Roasted Asparagus & Shiitake Mushrooms

  1. Prepare of asparagus, trimmed.
  2. You need of shiitake mushrooms, cut into halves.
  3. You need of red onion, cut into strips.
  4. It's of garlic, chopped.
  5. Prepare of olive oil.
  6. Prepare of lemon juice.
  7. You need of salt.
  8. You need of pepper.
  9. You need of red pepper flakes.

Oven-Roasted Asparagus & Shiitake Mushrooms instructions

  1. Preheat the oven to 425°F..
  2. Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl..
  3. Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture..
  4. Bake for 15 minutes or until asparagus is tender..