Recipe: Appetizing Onigiri with soy seared asparagus

Onigiri with soy seared asparagus.

You can cook Onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Onigiri with soy seared asparagus

1. Prepare 250 gram of short grain rice.
2. Prepare of Water.
3. It's Pinch of salt.
4. You need 1/2 tablespoon of sugar.
5. It's 2 tablespoon of rice vinegar.
6. You need 6 of green asparagus.
7. It's Splash of light soy sauce.
8. It's of Gari.

Onigiri with soy seared asparagus instructions

1. Boil the short grained rice according to the instructions on the package.
2. Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely..
3. Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool..
4. Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat..
5. Serve right away or wrap in plastic wrap for a quick snack later..