Recipe: Perfect Bacon Wrapped Asparagus

Bacon Wrapped Asparagus. Bacon Wrapped Asparagus Recipe In The Oven (Paleo) - This easy bacon wrapped asparagus recipe is made in the oven with some tricks for extra crispy bacon. My husband and I grill dinner almost every night, and I love grilling I serve this grilled bacon wrapped asparagus recipe with meat and sliced fresh tomatoes for a. These bacon wrapped asparagus bundles are an easy yet elegant side dish that's sure to garner rave reviews!

Bacon Wrapped Asparagus Tender spears of asparagus wrapped in smoky bacon for the perfect make ahead side dish! Bacon wrapped asparagus makes a delicious side dish. So bacon wrapped in asparagus is a no brainer, slam dunk! You can have Bacon Wrapped Asparagus using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bacon Wrapped Asparagus

  1. Prepare 1 of Asparagus.
  2. It's 1 of Bacon of your choice.
  3. Prepare 1 of Red pepper flakes.

Place asparagus in a large bowl. Pour olive oil over spears and coat each one. Repeat with remaining asparagus and bacon. This bacon wrapped asparagus is a fun way to dress up your favorite veggie!

Bacon Wrapped Asparagus step by step

  1. Wash asparagus and get rid of unwanted asparagus ends..
  2. Wrap 2 asparagus spears in one slice of bacon. Try to wrap so first end won't unravel..
  3. Place bacon wrapped asparagus with seam side down of the last end onto a baking sheet lined with foil..
  4. Sprinke red pepper flakes onto wrapped asparagus. As much or as little as you like..
  5. Put into NON-PREHEATED oven. Turn oven on to 425 and let cool about 20-25 minutes or until bacon is cooked to your liking. You can broil on low for the last few minutes if you like it really crispy..

Trim tougher ends off of asparagus bottoms. BACON & ASPARAGUS. how much better can it really get? Trust me when I say.it's as good as it sounds!! Secure the bacon-wrapped asparagus with a toothpick. Bacon Wrapped Asparagus is a smoky and savory side dish that will be a staple for mealtime.

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