Recipe: Perfect Asparagus Roll

Asparagus Roll. Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp panko bread crumbs. The asparagus roll is another very simple roll that you can make at home. There is only one ingredient inside the roll and the rest of the ingredients are commonly found in supermarkets.

Asparagus Rolls with Pork is a very quick and simple dish, perfect as a starter as well as a side. They are flavoured in not-so-sweet teriyaki sauce to give a Japanese touch to the dish. Open crescent roll dough and separate at the seams. You can have Asparagus Roll using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Asparagus Roll

1. Prepare 6 of thin slices of beef.
2. It's of Bb corn.
3. You need of Asparagus.
4. Prepare of Sauce:soy sauce, sugar, sesame oil, flour, water.

Sprinkle some cheese, bacon bits and green onion on each roll followed by an asparagus spear. Beef and asparagus rolls are known as, aspara nikumaki, in Japanese. Aspara means asparagus; niku means beef and maki means roll or wrap. In this dish, thinly sliced beef is marinated in a sweet.

Asparagus Roll instructions

1. Cut vege into 2 inches. Lay flat beef slices and roll with the vege. Pan fry until golden brown the beef. Pour sauce cover and simmer until cook.

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