How to Make Appetizing Asparagus Casserole

Asparagus Casserole.

You can cook Asparagus Casserole using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asparagus Casserole

1. You need 2 of family sized cans of cream of mushroom soup condensed.
2. You need 2 bundles of fresh asparagus.
3. It's 2 containers of portabella mushrooms.
4. It's 1 can (12 oz) of evaporated milk.
5. You need of Fried onion crisps.

Asparagus Casserole instructions

1. If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk..
2. Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish..
3. Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente..
4. To serve sprinkle with fried onions...side note the soup if you made the mixture too thin is a great base for gravy..