Recipe: Tasty Roasted Cauliflowers with Asparagus and Bell Peppers

Roasted Cauliflowers with Asparagus and Bell Peppers. The seasoned, roasted peppers and cauliflower are just right with nearly any main course. Place the cauliflower, red peppers and onions in a shallow roasting pan. Add the oil, salt and pepper; toss to coat.

Roasting the red peppers and cauliflower bring a whole new dimension to this soup. It's rich with a slight spiciness to it, but not overpowering. For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper. You can have Roasted Cauliflowers with Asparagus and Bell Peppers using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Roasted Cauliflowers with Asparagus and Bell Peppers

1. Prepare of Cauliflower , medium size cut ,.
2. Prepare of Asparagus , small size cut ,.
3. You need of Red bell pepper , square cut ,.
4. It's of Olive oil ,.
5. You need of Oregano ,.
6. It's of Basil ,.
7. You need of Garlic salt ,  (Substitute with chopped garlic for enhanced flavor).
8. It's of Salt ,.
9. It's of Black pepper ,.
10. It's of Methi Kasoori ,.
11. Prepare of Butter ,.

Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roasted Cauliflower Red Pepper Soup-this creamy soup is easy to make and perfect for a cold day. Serve with crusty bread or a grilled cheese sandwich. And a new favorite, Roasted Cauliflower Red Pepper Soup.

Roasted Cauliflowers with Asparagus and Bell Peppers instructions

1. Preheat the oven to 350 F..
2. In a zip-lock bag, add all the seasoning, except for the butter..
3. Add the cut vegetables into the bag. Seal the bag and shake it well till the seasoning coats the vegetables..
4. Grease a baking dish with some olive oil..
5. Spread the seasoned vegetables on the baking dish..
6. After the oven is preheated, place the baking dish inside and bake for 25 minutes..
7. Remove the baking dish from the oven and check to see if the vegetables are tender and well-seasoned. Now add butter on top of the vegetables..
8. Set the oven in broil mode and place the baking dish again inside the oven for 10 minutes..
9. Remove the baking dish and serve hot. You can accompany this dish with grilled fish or pasta or any dish of your liking..

I made this soup for lunch last week and it really hit the spot. Next, cut the cute mini sweet bell peppers in half and remove their stems and seeds, then slice the red onion fairly thinly. Bell peppers: Red, orange, green or yellow (whatever color combination you want). I like to use several different colors - it makes for a pretty presentation, as you can see in the photos. Olive oil: I love cooking with this delicious oil.