Recipe: Tasty Sauteed Asparagus

Sauteed Asparagus. Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus. Easy sauteed asparagus recipe made with garlic and butter.

Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. Quick and easy sir-fry method to cook in less than thirty minutes. SAUTEED ASPARAGUS is the perfect side dish for any meal, and the Pancetta makes it even better! You can cook Sauteed Asparagus using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sauteed Asparagus

1. Prepare of Asparagus.
2. You need of Roasted garlic.
3. You need Half of tsp black soy sauce.
4. Prepare of Light soy sauce.
5. It's Half of tsp sugar.
6. You need 1 tbsp of rice wine.

The leeks, garlic, and pine nuts add so much flavor to this dish…it just might be the Best Asparagus. Look no further for a quick and easy sauteed asparagus recipe. This dish gets a little extra kick from Greek seasoning. Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants.

Sauteed Asparagus step by step

1. Cut asparagus into 2 inches, boil water and boil it for 1 minute. Remove and submerge in ice water..
2. Heat wok and add all the sauce. Mixing it then pour on top of asparagus. Sprinkle roasted garlic on top.

In this article, I want to share with you the quick and easy method. Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a small. Sautéed Asparagus -- so simple and so easy and, alas, so very delicious. Apparently, there's only so many times one can eat plain steamed asparagus.