Recipe: Delicious Brad's red wine NY steaks with grilled asparagus

Brad's red wine NY steaks with grilled asparagus. Heat a large heavy skillet over medium-high heat. The entire meal was quick and easy to prepare, making it ideal for a weeknight. Francesco Tonelli for The New York Times.

Learn about grilling fruits and veggies with help from a classically-trained chef with experience in both World class restaurants and private dining companies in this free video series. When that steak is grilled, don't be afraid to serve wines that have seen some new oak—the smoky-sweet flavors of the barrels work well with the California and Washington Cabernet Blends. Napa Valley Cabernets with grilled steak are a classic combo, and you can't go wrong with this pairing. You can cook Brad's red wine NY steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's red wine NY steaks with grilled asparagus

1. It's of For the steak.
2. You need of 10 - 12 Oz NY steaks.
3. You need of butter.
4. It's of medium sweet onion, sliced thin.
5. It's of shitake mushrooms, sliced.
6. It's of For the marinade.
7. Prepare of red wine like burgundy or cabernet.
8. Prepare of brown sugar.
9. You need of balsamic vinegar.
10. Prepare of red wine vinegar.
11. Prepare of minced garlic.
12. You need of black pepper.
13. You need of sea salt.
14. Prepare of For the asparagus.
15. It's of asparagus.
16. It's of olive oil.
17. It's of garlic powder.
18. It's of steak seasoning.
19. You need of Garnishes.
20. It's of Steak sauce.
21. It's of Horseradish.
22. You need of Parmesan cheese.
23. You need of Au jus.

Season the steaks with salt and pepper. Remove steak from marinade; discard marinade. Place steak in center of grid over medium, ash-covered coals; arrange asparagus around steak. You can't really go wrong with steak and mushrooms, plus some good French technique to get you there.

Brad's red wine NY steaks with grilled asparagus instructions

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

That was my thinking on a recent I can't say that I set out to cook a Pioneer Woman recipe, but there I was, unable to resist her pictures of a perfect steak and that rich red color of the mushrooms. Grilled steak recipe with summer veggies and a red wine glaze. This is a Dairy Free, Gluten Free recipe with Beef and is perfect for Dinner. grilled steak with red wine glaze. Combine the smoked paprika and cumin in a small bowl and mix well. Season the steaks on both sides with the spice rub.