Sophie's creamy pea and asparagus envelopes. Reviews for: Photos of Creamy Asparagus and Peas Pasta. You saved Creamy Asparagus and Peas Pasta to your Favorites. This simple vegetarian pasta combines the flavors of spring—mushrooms, peas and asparagus—in a luscious creamy sauce.

Sophie's creamy pea and asparagus envelopes Take advantage of in-season asparagus this spring and savor its flavor in a delicious and smooth, creamless cream of asparagus soup. Cook the pasta following the pack instructions. After trying several different recipes for asparagus soup, I put together the best ingredients from each for my favorite version. You can cook Sophie's creamy pea and asparagus envelopes using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Sophie's creamy pea and asparagus envelopes

  1. It's of filling.
  2. It's 1 pinch of of salt.
  3. You need 1/2 cup of peas.
  4. You need 1/2 cup of asparagus.
  5. It's 1/2 cup of broccoli.
  6. Prepare 1 cup of vegetable stock.
  7. You need 1 tsp of garlic.
  8. You need 100 grams of quark or cream cheese.
  9. Prepare of rest.
  10. Prepare 1 of spring roll wrappers.
  11. You need 1 tbsp of corn flour.
  12. It's 1 of egg.

This soup is great year-round and adds an elegant touch In a large saucepan, saute leeks and onions in oil and butter until tender. This Creamy Roasted Asparagus Soup recipe is delicious! Enjoy the health benefits of one of your favorite flavorful green veggies - roasted in a soup! Simple and quick, Creamy Asparagus, Herb & Pea Pasta will be a weeknight hit with your family.

Sophie's creamy pea and asparagus envelopes step by step

  1. Chop your vegetables and boil in your stock for approximately 10-15 minutes, or until soft..
  2. Drain, and blend on a pulse setting - you can choose to make it smooth if you wish, but I like to keep a few bits of veg bigger..
  3. Add your cream cheese/quark, garlic and salt. Taste test and add more if you feel it needs it..
  4. In another bowl, mix your egg and corn flour..
  5. Take a spring roll wrapper and cut into quarters. Stick two of your quarters together using egg mixture. Add a layer of egg mixture to the edges of your squares..
  6. Add a spoonful of mix to the centre of your squares, and fold in half so you are left with triangles with your mix sealed in the middle..
  7. On top of the lump mixture, add a layer of egg mixture. Fold in either the left or right corner..
  8. Add some more egg mix into that, and fold the other corner in..
  9. Put egg mixture all over the top and fold the top corner down. Voila! you have an envelope..
  10. Repeat until you have enough envelopes, and allow egg to dry..
  11. Now, you can either boil them in salted water for 1 minute like I did, or steam them for 5-7 minutes (I don't have a steamer, but this is the "proper"way to do it)..
  12. Serve however you like! I have mine with a little olive oil, sea salt and parmesan, but it would be great with a tomato sauce too..
  13. Enjoy!.

You can use bacon in place of pancetta for a smoky hit. Cook pasta according to package directions; omitting salt and fat. Add the asparagus and toss to coat in the oil. Add the peas to the asparagus and season with the salt. This recipe for creamy spaghetti with leeks, peas and asparagus is the perfect spring pasta dish.