Recipe: Appetizing Quick sauté: Asparagus 爆炒芦笋

Quick sauté: Asparagus 爆炒芦笋.

You can cook Quick sauté: Asparagus 爆炒芦笋 using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick sauté: Asparagus 爆炒芦笋

1. You need 1 bunch of Asparagus (tough bottom removed).
2. It's 1 of small onion, sliced.
3. You need 2 of baby bell peppers.
4. It's 2 cloves of garlic.
5. You need 4 of Olives (optional).
6. It's 1/2 Tsp of fish sauce.
7. You need to taste of salt and pepper.

Quick sauté: Asparagus 爆炒芦笋 step by step

1. Rinse Asparagus in running water. Snap off bottom tough part by hands. Cut them into inch length and set aside..
2. Heat up a cast iron wok while preparing vegetables. Slice onion, baby bell peppers and Olives. Mince garlic ad well..
3. Add 1 Tsp of Olive oil into hot wok. Immediately add minced garlic and sliced Olives..
4. Then add sliced onion and bell peppers. Season with salt and pepper. If you like gram masala, add a pinch at this point..
5. Sauté for a minute in medium heat before adding Asparagus. Season again with salt and pepper. Add a little wine if you see the bottom start to stick..
6. Sauté another half minutes until Asparagus is done. Taste and adjust seasoning..