How to Make Yummy Roasted Asparagus with Mushrooms

Roasted Asparagus with Mushrooms. Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer.

Use sliced button or crimini mushrooms or use a wild mushroom assortment with the asparagus. If the mushrooms are small, you can leave them whole. In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper. You can have Roasted Asparagus with Mushrooms using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Roasted Asparagus with Mushrooms

1. It's 2 bunch of asparagus.
2. Prepare 8-10 of mushrooms.
3. It's 1 cup of grated cheddar cheese.
4. You need 1 cup of crushed croutons.
5. Prepare of Cooking spray or olive oil.
6. It's to taste of Salt and pepper.
7. It's of Garlic herb - optional.

My favourite was always roasted vegetables and this particular combination of roasted asparagus and mushrooms is a match made in heaven! Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. But when you combine the two and add garlic in the mix. Roasted asparagus and hen-of-the-woods mushrooms go with any Easter dish, from glazed ham to a spring quiche.

Roasted Asparagus with Mushrooms instructions

1. Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F.
2. In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F.
3. Bake 10-15 mints more until color of dish turns golden..

The vegetables roast first in olive oil then finish in butter for an extra dimension of flavor and a nice sheen. A drizzle of syrupy aged balsamic balances the earthiness of the mushrooms and. These roasted vegetables are the perfect side dish for chicken, beef or pork. Meanwhile, melt butter in a large skillet over medium heat. We wanted the asparagus in our Roasted Asparagus with Mushrooms recipe to have lots of flavor, so we tossed the spears with a garlic and herb marinade, then cooked them (along with some oil-tossed mushrooms) hot and high to caramelize them.