Asparagus Chicken Pasta. We enjoy this dish often in the spring when asparagus is fresh on the market. It's a favorite with family and friends and a welcome surprise to those who think they don't like. To skillet, melt butter over medium heat.

Asparagus Chicken Pasta Reminds me of fettuccine Alfredo 😋. This Asparagus Pesto Chicken Pasta is an easy and delicious one-pot weeknight dinner recipe that the entire family will enjoy. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce. You can have Asparagus Chicken Pasta using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Asparagus Chicken Pasta

  1. Prepare 8 oz of boneless skinless chicken breasts.
  2. You need 8 oz of fettuccine.
  3. Prepare 12 stalks of asparagus, trimmed.
  4. Prepare 4 oz of cherry tomatoes.
  5. You need 3 cloves of garlic, minced.
  6. You need 1/4 cup of basil pesto.

Add chicken breasts, season with salt and pepper, and fully cook. Remove cooked chicken from pot and set aside. It's flavorful and filled with everyone's favorite ingredients including chicken, pasta and asparagus - what's not to love? Chicken Scampi with Angel Hair Pasta Asparagus Pesto with Pasta Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta.

Asparagus Chicken Pasta step by step

  1. Cook fettuccine according to package directions. *Reserve 3/4 cup pasta water..
  2. Heat olive oil in a large pan over medium heat. Season both sides of your chicken well (I used seasoned salt, garlic powder and pepper)..
  3. Cook chicken 4-5 minutes per side until it is browned and no longer pink. *Do not overcook..
  4. Transfer chicken to a plate and return pan to medium heat. Add a touch more olive oil..
  5. Add asparagus and tomatoes. Season well. Cook several minutes until asparagus starts to soften and turns bright green..
  6. Add garlic and sauté 1-2 more minutes until tomatoes start to burst. Add half of the pasta water and pesto. Stir to combine. If not enough liquid, add the rest..
  7. Once thickened, remove from heat and add chicken and pasta. Use tongs to coat well and serve..

If asparagus is not your thing, broccoli. My wife and I enjoyed this recipe very much. The egg yolk brings a richness and creaminess to this pasta dish without adding too much fat. Using quality ingredients like Parmigiano-Reggiano, fresh cracked pepper and. Add cooked pasta and asparagus to the Italian dressing and mix together until everything is evenly coated.