Recipe: Tasty Broiled parmesan asparagus

Broiled parmesan asparagus. These special spears are packed with flavor, thanks to the lemon-garlic dressing they're tossed in before roasting. Cool trick to dirty no hands and make crunchy roasted asparagus. Broiled Asparagus: Broiled asparagus is one of the quickest and easiest side dishes in the history of cooking. :D Broiling cooks the asparagus super quick, and leaves it slightly charred for maximum.

Inspired by classic asparagus alla Milanese, this easy dish features asparagus that's been blistered in the broiler for an intense, woodsy flavor. On top are pieces of sweet and creamy gorgonzola cheese. Lemon, Garlic and Parmesan Asparagus Recipe. You can cook Broiled parmesan asparagus using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Broiled parmesan asparagus

1. It's of asparagus.
2. You need of lemon juice.
3. It's of grated parmesan cheese.
4. Prepare of butter.

I guarantee that your family is going to love this healthy and delicious. We broiled the asparagus to concentrate the flavor and lightly caramelize its peel. While the asparagus cooked, we whisked together. This Tilapia Parmesan dish is so easy and quick to prepare.

Broiled parmesan asparagus instructions

1. Wash asparagus and microwave,covered in 1 tablespoon of water for 6 minutes..
2. Preheat broiler.
3. Line a baking sheet with foil and spray with nonstick cooking spray.
4. Spread asparagus across foil evenly.
5. Melt butter and add lemon juice to butter. Stir until mixed then pour evenly over asparagus.
6. Sprinkle parmesan cheese evenly over asparagus.
7. Place asparagus in oven 6 inches from broiler..
8. Broil 2-3 minutes or until lightly browned then remove from oven and let sit for 2 minutes before serving.

Delicious roasted asparagus with the perfect easy seasoning blend and grated parmesan cheese. Add a little crunch to your roasted asparagus with Panko. How to Make Broiled Parmesan Tilapia Into a Freezer Meal. You can also double the Parmesan topping and freeze it alongside any extra tilapia to have on hand for another winner dinner in the future. Maria Rodale Maria Rodale is vice chairman of Rodale, Inc., which publishes.