Recipe: Tasty Brad's chicken breast w/ asparagus and hollandaise

Brad's chicken breast w/ asparagus and hollandaise. One-Pan Asparagus Chicken Bake with Bacon and RanchJulia's Album. Add lemon juice, dry mustard and Tabasco to yolks. Grilled chicken breast with green asparagus and Hollandaise sauce closeup on white plate. horizonta.

The chicken breasts may be poached in water or seasoned lightly with salt and pepper and then sauteed in butter until browned and cooked through. Cook up Knorr's delicious Savory Chicken & Asparagus Hollandaise Sauce. For the hollandaise: Melt the butter and skim off the foam. You can cook Brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brad's chicken breast w/ asparagus and hollandaise

1. You need of chicken breast.
2. Prepare of asparagus.
3. Prepare of Olive oil.
4. You need of Mccormick's worchestershire pub burger seasoning.
5. You need of prepared hollandaise sauce.
6. Prepare of Provalone cheese.
7. It's of Paprika.

Toast the bread, then cut out circles, brush with remaining butter and place on the baking sheet, Top the toast with chicken, orange fillets and asparagus and finish with the hollandaise sauce. Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! Case in point, these steamed asparagus!

Brad's chicken breast w/ asparagus and hollandaise instructions

1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour..
2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp..
3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt..
4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy..

I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? Chicken breasts are rolled around lightly cooked asparagus with deli ham and Cheddar cheese, baked, and served on cheesy tomato-flavored Lay each chicken breast out onto a work surface, and place a slice of ham on the flattened breast. Add lemon juice, dry mustard and Tabasco to yolks. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.