How to Make Appetizing Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese

Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese.

You can have Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese

1. Prepare of penne pasta.
2. You need of Asparagus Spears.
3. You need of Cherry Tomatoes.
4. You need of olive oil, extra virgin.
5. Prepare of balsamic vinegar.
6. You need of Kosher Salt (divided).
7. It's of ground black pepper (divided).
8. Prepare of Minced Shallots.
9. It's of lemon juice.
10. It's of dijon mustard.
11. You need of dried herbes de provence.
12. You need of honey.
13. Prepare of Arugula.
14. It's of chevre.

Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese instructions

1. Preheat oven to 400.
2. Cook pasta according to package directions, omitting salt and fat; drain and set aside..
3. Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut.
4. Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper..
5. Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese..
6. .