Easiest Way to Make Appetizing Asparagus, mushrooms cashews and splitdogs

Asparagus, mushrooms cashews and splitdogs. I for one, love asparagus and enjoy cooking it Chinese style. Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well.

Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently. This recipe for roasted asparagus includes sliced mushrooms. You can cook Asparagus, mushrooms cashews and splitdogs using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asparagus, mushrooms cashews and splitdogs

1. Prepare 1 lb of beef hotdogs, or your favorite type.
2. You need 1 lb of fresh asparagus.
3. It's 8 oz of white mushrooms.
4. It's 3 tbsp of butter.
5. You need 1/2 cup of cashew nuts.
6. It's 1 of salt.
7. Prepare 1/2 tsp of ground black pepper.

Garlic gives this combination of asparagus and mushrooms extra flavor. Use sliced button or crimini mushrooms or use a wild mushroom assortment with the asparagus. Sprinkle with almonds and Greek seasoning; heat through. Add cashews and soy sauce; toss gently.

Asparagus, mushrooms cashews and splitdogs instructions

1. Split the hotdogs lengthwise but not all the way through.
2. Cut the thick woody ends off the asparagus, and discard. Cut the asparagus on a bias into thirds..
3. Slice the mushrooms. Heat the butter and fry rhe hotdogs getting them good and caramelized. Add mushrooms and asparagus..
4. Sauté for 10 minutes stirring occasionally. Add cashews sauté 3 minutes. Serve hope you enjoy..

In large shallow dish, toss asparagus, mushrooms and dressing. Place vegetables in grill basket (grill "wok"). When grilling asparagus, the size of the spears and variation in grill fires affect how quickly this vegetable cooks. Chicken and asparagus both taste better when you add other foods with fat or sugar to the meal or to the dish. Rich foods take the edge off asparagus and contrast with lean chicken.