Easiest Way to Prepare Tasty Salmon and asparagus

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by andez Juni 23, 2020

Salmon and asparagus. One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and flavorful! Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious!

Salmon and asparagus Then, place the salmon and the asparagus on parchment paper lined baking sheet: Top with minced garlic and. Place the fresh salmon on a square of foil. Fold over the foil to make a parcel. You can cook Salmon and asparagus using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salmon and asparagus

  1. You need of salmon fillets (6-8 oz).
  2. It's of mushrooms.
  3. Prepare of asparagus stalks.
  4. It's of lemon juice.
  5. Prepare of white wine.
  6. You need of dill weed.
  7. You need of garlic salt.
  8. It's of lowfat mayonaise.

Remove the woody end from the asparagus and trim to exactly the length of the loaf tin. Place salmon and asparagus on a greased pan. Spray top of salmon and asparagus with olive oil cooking spray. Sprinkle the asparagus with some garlic salt and the salmon with the seasoning mix.

Salmon and asparagus instructions

  1. Combine lemon juice, mayo, white wine, and spices. Whisk to blend..
  2. Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces..
  3. Slice the mushrooms..
  4. Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil..
  5. Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets..
  6. Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal..
  7. Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done..

Lemon Parmesan Salmon & Asparagus Foil Packs are so easy to make, and are packed with flavour! Extremely versatile, they can be baked OR grilled right on your barbecue! Place one salmon fillet in the center of each sheet, top with a serving of the asparagus and drizzle with lemon juice. Sprinkle with fresh ground pepper and salt or seasoning blend as desired. In a large saucepan, bring water to a boil; add asparagus.

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