Recipe: Perfect Roasted Lemon Butter Garlic Shrimp and Asparagus

Roasted Lemon Butter Garlic Shrimp and Asparagus.

You can cook Roasted Lemon Butter Garlic Shrimp and Asparagus using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Roasted Lemon Butter Garlic Shrimp and Asparagus

1. You need 1 pound of raw peeled and deveined shrimp.
2. You need of Asparagus.
3. It's of Olive oil.
4. It's of Butter.
5. It's of Garlic minced.
6. It's of Salt.
7. Prepare of Pepper.
8. It's of Paprika.
9. It's of Fresh Parsley.
10. You need of Lemon Juice.

Roasted Lemon Butter Garlic Shrimp and Asparagus instructions

1. Line large cookie sheet with tin foil.
2. Toss Asparagus with olive oil, minced garlic, salt and pepper.
3. Roast Asparagus mixture at 400 degrees for 6 minutes.
4. While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done..
5. Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter..
6. Put back in oven and roast 6 minutes (until Shrimp is opaque).
7. Take out and drizzle with lemon juice (to your liking).
8. Serve over pasta or rice, or eat as is..