Recipe: Perfect Prosciutto wrapped Asparagus

Prosciutto wrapped Asparagus. Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences. It can also be made ahead! Line a baking sheet with aluminum foil, and coat with olive oil.

Great for Easter, Mother's Day, or any spring meal! Prosciutto-wrapped asparagus is such a tasty and elegant appetizer. The combination of the tender-crisp asparagus and the warm, salty prosciutto is wonderful. You can cook Prosciutto wrapped Asparagus using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Prosciutto wrapped Asparagus

1. You need 1 bunch of Asparagus, trimmed.
2. You need 2 tbsp of Chopped tarragon.
3. You need 1 tbsp of Lemon zest.
4. Prepare 3 tsp of EVOO.
5. Prepare 1 of Black pepper.
6. Prepare 8 slice of Prosciutto.

And even the leftovers taste great! Prosciutto wrapped asparagus takes a simple low carb vegetable and makes it just a little fancier and oh so delicious. The salty prosciutto crisps up as the asparagus turns tender-crisp. Prosciutto Wrapped Asparagus - one of the easiest recipes you'll make using just two ingredients!

Prosciutto wrapped Asparagus step by step

1. In a large skillet of simmering water, cook the asparagus until crisp-tender, 3 minutes; drain..
2. On a large plate, toss the asparagus with the tarragon, lemon zest, 2 tsp. EVOO and pepper..
3. Divide into 4 bundles, then wrap each bundle with 2 slices of prosciutto. In a large nonstick skillet, heat the remaining 1 tsp. EVOO over medium-high. Add the asparagus bundles and cook until the prosciutto is browned and crisp, about 3 minutes.

Perfect for an appetizer, snack, or side dish for the holidays! In college, I was OBSESSED with the. Prosciutto-Wrapped Asparagus Dipped in Soft Boiled Eggs. Prosciutto Asparagus Thanksgiving Academy Awards Baking Dinner Party Picnic Gluten Free Pork Appetizer Side Dish Snack Spring Summer Vegetables Cocktail Party Easy. You can wrap the asparagus ahead of time and store them in the refrigerator until ready to cook.