Chilled marinated asparagus. Chilled Marinated Asparagus. "My mother had surgery a few years back in spring, so my two sisters and I were challenged to prepare dishes like this that would keep well and still taste great as leftovers. Cooked the asparagus, chilled it overnight and served it the next day. Steamed brussel srouts using the Birds Eye steam packs in the microwave and added to the marinade.

Chilled marinated asparagus I like asparagus al dente, slightly crunchy. Bring the water to a boil in a large pot over medium heat. This marinated asparagus recipe gets its flavor from a tangy marinade made with red onion, balsamic vinegar, lemon juice, mustard, and olive oil. You can cook Chilled marinated asparagus using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chilled marinated asparagus

  1. You need 1/2 lb of asparagus.
  2. You need 3 tbsp of olive oil.
  3. Prepare 6 tbsp of balsamic vinegar.
  4. Prepare 4 tbsp of dijon mustard.
  5. Prepare 1 of salt and pepper.

Marinate cooked asparagus in olive oil seasoned with sugar, white balsamic vinegar, minced garlic, and red pepper flakes for a flavorful way. Cool and crisp asparagus spears are tossed with a lemon-dijon vinaigrette for a simple, elegant and Also, you can serve the asparagus at room temp or chilled, whatever the mood (or weather) calls for. Learn how to prepare this Grilled Marinated Asparagus recipe like a pro. Fresh asparagus, like so many other veggies, is so delicious when grilled!

Chilled marinated asparagus step by step

  1. Snap tough ends from asparagus. Steam 2-3 minutes, until just tender. Run under cool water..
  2. Mix remaining. Pour over asparagus and chill, minimum 2 hours before serving..

This article has not been rated yet. PEEL bottom third of asparagus stalks. Drain and rinse with cold water. Meanwhile, prepare a sink full of cold water and add a tray or two of. Add ½-inch asparagus pieces and season with salt and pepper.