Smoked Salmon, Asparagus & Cheddar Quiche.

Smoked Salmon, Asparagus & Cheddar Quiche You can cook Smoked Salmon, Asparagus & Cheddar Quiche using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Smoked Salmon, Asparagus & Cheddar Quiche

  1. It's 1 packages of smoked salmon.
  2. It's 1 bunch of asparagus.
  3. Prepare 5 of eggs.
  4. It's 1 cup of milk.
  5. You need 1 of pie crust, thawed one hour.
  6. Prepare 8 oz of shredded cheddar cheese.

Smoked Salmon, Asparagus & Cheddar Quiche step by step

  1. Preheat oven to 350°.
  2. Chop smoked salmon and asparagus..
  3. Beat eggs and milk..
  4. Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese..
  5. Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing..