How to Cook Perfect Grilled vegetables with barbeque sauce

Grilled vegetables with barbeque sauce. Fonduta Essentially just a fancy word for cheese sauce, fonduta is a crowd-pleasing sauce that will make your. While the chicken and vegetables are cooking, gently warm the remaining barbecue sauce. (Discard any sauce that has touched the basting brush to avoid cross-contamination.) Remove the vegetables from the grill, transferring the corn and onions to a cutting board and the sweet potatoes to a bowl. Variety of vegetables and peppers sauteed and coated in barbecue sauce, chilli garlic sauce and All spice powder.

Prepare Barbecue Sauce: Gather the ingredients. Heat oil in a saucepan over medium heat. Right before grilling salmon, oil the grill grates well. You can have Grilled vegetables with barbeque sauce using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Grilled vegetables with barbeque sauce

1. It's of small pieces cauliflower.
2. You need of potato (mote mote slice me cut Kiya hua).
3. You need of simla mirch (slice me cut Kiya hua).
4. It's of tomato.
5. Prepare of asparagus.
6. You need of soya sauce.
7. You need of tomato sauce.
8. Prepare of red chilli sauce.
9. You need of vinegar.
10. You need of hung curd.
11. It's of red chilli powder.
12. You need of red food colour.
13. You need of ginger garlic paste.
14. It's of mustard sauce.
15. Prepare of black pepper powder.
16. It's of Salt.
17. You need of Oil.

Green peppers Lg. onion Zucchini Mushrooms Summer squash Red peppers. Ever wonder how to make barbecue sauce? These homemade BBQ sauce recipes are sure to make any grilled meal special. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket.

Grilled vegetables with barbeque sauce instructions

1. Sare vegetable Ko Apne pasand ke anusar cut kar lege..
2. Ab unhe 5 minutes ke liye Garma panni me salt ke sath ubal lege(Blanch)..
3. Ab ek bade bowl me curd, ginger garlic paste,sare sauce, pepper,salt,food colour,3 spoon oil dal kar acche se batter Bana lege..
4. Ab is batter me blanch ki Hui vegetable Ko dal kar carefully hoke sare masala acche se coat kar dege..
5. Aur isse cover karke 3-4 hours ke liye fridge me rakh dege..
6. Ab 4 hours ke baad hm marinate Kiya hua vegetable Ko Nikal lege..
7. Isme Thora sa dry methi leaf uper se dal dege.aur room temperature pe Anne ke baad ise grill kar lege..
8. Grill pan me oil dalege ab ek ek vegetable Ko uspe acche se fella dege.
9. Dono side se acche trah se low flame pe grill kar lege..
10. Ab hamare grilled vegetables ready ho Gaya.
11. Ab hm iski plating karge..Maine slice cucumber, slice onions and cherry tomato, green chutney ke sath sarv Kiya hai..

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