Easiest Way to Make Yummy Asparagus Casserole
Asparagus Casserole. Place eggs in a saucepan and cover with cold water. Asparagus Casserole. this link is to an external site that may or may not meet accessibility guidelines. MY SISTER created this recipe and shared it with me.
Asparagus casserole recipes can be used to make some delicious side dishes or main vegetarian dishes using either fresh asparagus but equally using canned or frozen. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. You can cook Asparagus Casserole using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Asparagus Casserole
- It's 2 cans of whole asparagus Spears drained.
- Prepare 1 can of cream of mushroom soup.
- It's 1 can (5 oz) of evaporated milk.
- You need 1 1/2 cups of shredded cheddar.
- It's 6 oz of can of French's Crispy Fried Onions.
Add second layer of asparagus and end with a layer of cheese. Asparagus, mushrooms, and chickpeas are baked in a creamy sauce and topped with crunchy shredded potatoes in this low-fat vegan casserole. Everything I read lately, from blogs to magazine. This asparagus casserole recipe is easy to make with a homemade white sauce, mushrooms, butter, and bread crumbs or crushed potato chips.
Asparagus Casserole step by step
- Place drained Spears in a casserole dish.
- Mix soup and evaporated milk.
- Layer 1/2 cheese on top of asparagus then 1/2 of soup mixture then remainder of cheese and soup mixture on top.
- Cook for 25 minutes uncovered at 350 degrees f.
- Pour onions on top and cook for 8 minutes or until brown.
- Let cool and enjoy!!.
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Easter Breakfast Casserole with Asparagus and Artichoke HeartsKalyn's Kitchen. Asparagus Casserole With Mushroom Soup Recipes. In this baked asparagus side dish recipe, we smother tender-crisp asparagus spears with a creamy cheese sauce and top the casserole with crispy panko. Growing up, my mom made asparagus casserole using a recipe from an old church cookbook. A simple and delicious Asparagus Casserole for all of you that like Asparagus.
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